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• KLOBUCHAR TATER TOT HOTDISH RECIPE PLUS

Grease a 2-quart casserole dish.īrown ground beef in a large skillet over medium heat, then drain excess liquid. Source: California Avocado Commission Colorado Cowboy Casseroleġ (10.5-ounce) can cream of mushroom soupġ (4-ounce) can mild green chiles, undrained Sprinkle the tomatoes on top.īake on the middle rack of the oven until the middle is set and no longer jiggly, about 45 minutes.

Gently stir the avocados into the eggs, then pour the egg mixture evenly into the baking dish with the potatoes and onions. Cut the avocado into ½-inch pieces and coat in the lemon juice. Stir in milk, basil, mustard, soy sauce, salt and additional black pepper if you’d like. Whisk eggs in a large bowl and add spinach. Broil on the top oven rack until potatoes begin to brown and are fork tender, about 10 to 15 minutes.Īfter removing the baking dish from the oven, set the oven to 350 degrees. Drizzle with oil and sprinkle with salt and pepper. Place sweet potatoes and onions in an 8- by 8-inch glass baking dish. Place one oven rack 6 inches below the broiler element, then place a second rack in the middle of the oven. Source: California Avocado Breakfast Casserole With Spinach and Sweet Potatoesġ (10-ounce package) frozen chopped spinach, thawed, water squeezed outĢ tablespoons fresh basil, chopped (can substitute ½ teaspoon dried basil) Garnish with lemon slices and fresh parsley. Stir in next five ingredients, then pour into a 9- by 12-inch baking dish. Add next four ingredients and saute 5 more minutes. Add onion and bell pepper and saute 5 minutes.

KLOBUCHAR TATER TOT HOTDISH RECIPE PLUS

Alabama Squash CasseroleĢ tablespoons butter, plus ½ cup melted butter Bring on the cans of cream soup and frozen packages of potatoes.Īll of these recipes serve about 10 to 12 people. Mostly, though, we just wanted to have some fun. We looked for recipes with a homegrown ingredient, like avocados from California, Maine lobster and maple syrup from Vermont. But for this story, we stuck with the 14 states in this country. We took a guess at what might be served in some of the other participating states and territories.ĭemocrats living abroad will also vote on Super Tuesday, as will voters in the American territory of Samoa. Amy Klobuchar’s Taconite Tater Tot Hot Dish is likely to take center stage in her home state of Minnesota on March 3, even though the senator recently dropped out of the race. Most of us love a gooey hot dish once in a while. I can count on two fingers how many times I have tried to serve one to our family.īut whenever I host a brunch, I make a cheesy potato casserole that is always the most popular dish on the buffet. Minnestota public television station, KSMQ, produced a 2012 documentary entitled Minnesota Hotdish, providing a historical and humorous look at the popular family gathering and church supper staple.My husband, on the other hand, was fed baby food with a silver spoon. You will find the hotdish featured as one of the typical Minnesotan dishes in the popular radio program, A Prairie Home Companion. Tuna casserole is another popular hotdish to serve. Pasta used to be the most common starch used, but rice and tator tots are also frequently used. Hotdish meals came about when farm wives needed to find inexpensive ways to feed a meal to their family or congregation members of the Lutheran church.įor many years the most typical meat used was ground beef and cream of mushroom soup was also a favorite. One would commonly find these served at potlucks such as family reunions, funerals, or church suppers. Hotdish became popular in the Midwest states of Minnesota, North Dakota, and Wisconsin. These one-dish meals are cheap, easy to make, and very filling. Since many Minnesotan settlers are Norwegian, it is believed that hotdish originated with the Norwegian word “varmrett” which translates to warm dish. History of Hotdish: A hotdish is the Minnesotan term typically known as a casserole that contains a starch, a meat, canned or frozen vegetable, and a canned soup that is cooked together in one baking dish.